Meal Planning

We’ve been meal planning for a year now. Before last year I used to just have an idea on what we’ll eat and shop for materials. I then would end up popping into the grocery store 2-3x a week and often times not using what I bought. While not expensive, they add up and in general just a waste. For example me buying a broccoli that was on sale or mushrooms that I thought I’d make for a dish but then end up not using the mushrooms because I didn’t have everything I need to make the dish. So now, every

Meal Planning Week One

I attempted to plan our meals for the week today at the grocery store’s cafe while sipping my (free) coffee. It all started out well, or so I thought, until I got to Tuesday. Then by Thursday everything had to be rearranged again and by Saturday, I felt like I needed a new sheet of paper. One thing that made my list a bit jumbled up was my vege deliver from Abel and Cole. I almost forgot that one is coming this Tuesday and after looking at it, a few things needed swapping. See, not sensible to buy squash today